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Quote
from...
Christine Richard
New Orleans Magazine
March 2001 edition
article titled "Weekends in Nature"
"Great living rooms
in each suite seem to spill outdoors because of the abundance
of windows, which reach from floor to ceiling."
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Be
pampered by true Southern Hospitality
Guests
savor a bountiful breakfast each morning, a huge
continental style breakfast at their leisure in
the B&B or Southern breakfast in the hosts'
main house surrounded by antiques, Southern art
and stunning table settings. Breakfast at the
main house must be scheduled ahead of time by
phone. Attention is paid to every detail. Bonnie
loves to serve her special homemade breads, muffins,
scones, and southern style biscuits. Paul's famous
Southern Buttermilk Biscuits are huge and melt
in the mouth, slathered with butter is best.
Other local favorites such as "Lost Bread" (French
Toast), Creole omelets, homemade jams and jellies,
and cheese grits are also served. The fresh fruit
dishes are a treat for the eyes as well as the
pallet. Fruit juice, coffee, and tea are available
to round out the meal. The guests will enjoy Bonnie's
unique spinach and pasta quiche.
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Home
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Hosts Accommodations
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Contact
Us
34514 Bayou Liberty
Road Slidell, LA 70460
Phone 985-641-0335 Toll Free 888-255-0335
Last Revised
February 11, 2005
Site maintenance by Areafocus.com
Copyright ©2002 Garden Guest
House Bed and Breakfast, Inc. All rights reserved.
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